Savor of Life Kuala Lumpur
Savor Restaurant
At Savor, we're dedicated to celebrating the magic of plant-based cuisine, pushing the boundaries of flavor and innovation.
Savor Restaurant

At Savor, we're dedicated to celebrating the magic of plant-based cuisine, pushing the boundaries of flavor and innovation.

Our skilled chefs expertly blend local and international tastes to craft dishes that promise an unforgettable culinary adventure, satisfying your senses.

Whether you're enjoying a romantic dinner, hosting a special gathering, or savoring our plant-powered creations from the comfort of your own home through our online delivery service, Savor sets the perfect stage for your most cherished moments.

Savor offers more than just a dining experience; whether you're relishing a memorable evening or arranging an exclusive event, our plant-powered cuisine will leave a lasting impression on both your taste buds and your memories.

We wholeheartedly embrace the transformative power of plant-based foods, and our steadfast commitment to sustainability and health guiding every step of our culinary journey.

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STARTERS
MERRY MANGO SMOOTHIE BOWL
A luscious blend of mango, sweet potato, and an array of superfoods. Elevate your day with plant-powered indulgence at its finest.
KIMCHI BETTER THAN BEEF BOWL
A burst of flavors with yellow daikon, beansprouts, carrots, and cucumber, perfectly complemented by savory 'beef' strips and a spicy hot sauce.
ACAI AFFAIR SMOOTHIE BOWL
An exotic blend of acai powder, sweet potato, and blueberries. Topped with homemade granola, fresh kiwi, and walnut. A luscious delight!
TOMMY YUMMY (TOMYUM)
A medley of coco squid, cauliflower, oyster mushrooms, seaweed tofu, young coconut, fresh coriander, and creamy coconut milk.
CORN RIBS
Dive into the smoky goodness of grilled corn on the cob, served with zesty tomato salsa and a touch of smoked paprika.
SHROOMY ZOOMY
Swiss button, oyster, and shiitake mushrooms meet in a creamy blend with chervil, and infused green oil served with bread, with an optional truffle upgrade for RM 4.
SWEETHEART FRIES
Fall in love with our potato crinkle fries, accompanied by a delectable cheese sauce.
ZESTY YUZU WATERCRESS
A refreshing salad featuring pineapple, jicama, and watercress, perfectly balanced with a tangy citrus dressing.
LAAB NAM TOK
A mouthwatering fusion of plant-based meat, fresh herbs, and roasted rice powder, all beautifully nestled in baby gem cups.
GADO GADO CABBAGE ROLLS
Chinese cabbage bundles filled with long beans, beansprouts, and coleslaw, elegantly drizzled with our signature peanut sauce.
POMAVO YUZU MESCLUN SALAD
A delightful mix of mesclun greens, creamy avocado, juicy pomegranate seeds, all mixed together with yuzu dressing
CREAMY TOMATO
Italian tomatoes and basil meet in a creamy embrace, elevated by a drizzle of infused green oil and served with garlic bread.
MASHED POTATOES
Indulge in the creamy perfection of mashed russet potatoes, enriched with coconut milk, truffle oil, and a sprinkle of chives.
BANG BANG BUFFALO CAULI
Get ready for a flavor explosion with our deep-fried cauliflower, served with fiery hot sauce.
KALE QUINOA POWER BOWL
Nutrient-packed quinoa, hearty chickpeas, kale, elegantly drizzled with a lemony yuzu dressing.
PINK BERRY SMOOTHIE BOWL
Experience the perfect fusion of tart and sweet in our Pink Berry Smoothie. Bursting with the rich flavors of strawberries, raspberries, and homemade vanilla ice cream.
PRINCE OF PERSIA DIPS (FOR TWO PEOPLE)
A regal duo of chickpea and beetroot hummus paired with velvety eggplant baba ganoush. Served with warm, fluffy naan bread and a side of crispy deep-fried eggplants and delectable lentil pakoras for an exquisite feast.
SAMBAL TEMPEH POKEBOWL
Colorful butterfly-pea rice paired with sambal tempeh, king oyster mushrooms, mango cubes, all crowned with traditional Nyonya curry sauce and toasted peanuts for a delightful fusion of flavors.
BANG BANG BUFFALO CAULI
BANG BANG BUFFALO CAULI
POKEBOWLS & SALADS
POKEBOWLS & SALADS
SOUPS
SOUPS
Best Sellers
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Savor Signature Sarawak Laksa
Immerse yourself in the delights of our laksa featuring fried shimeji mushrooms, tofu puffs, an array of vegetables, fresh coriander, and zesty calamansi, all served with laksa noodles in a mild, spicy vegetable broth.

Customer Reviews

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Savor Restaurant